I made hamburger buns from scratch last night and they were the most rewarding experience ever. They weren’t super duper healthy full of wheat flour or flax seed or anything but they were from scratch so they had considerably less guar gum and monofalutinwhateveritis. I might just turn out to be a baker after all. Well, maybe. This is a small victory for me.
I followed this recipe and only altered the rising time. I read the reviews at the bottom and everyone said to let the dough rise longer than twenty minutes, so I did. Good thing I started making them early because of course I didn’t realize I needed to allow extra time to the rising time until I was elbow deep in the dough. That always happens to me.
The dough was super sticky and I was sure it wouldn’t turn out. I tried to make balls like the recipe said but they looked more like pudgy balls of skin with disgusting flaps and flour globules. Kind of gross actually. But then I remembered how Bethany reassured me that lemon scones looked ugly and they turned out perfectly. So I carried on. Turns out Bethany was right! Dough isn’t always pretty but it sure bakes up nice.
They were so pretty! And the sound they make when you squeeze them? A perfect spongy crunch just like Colette says in Ratatouille. “A symphony of crackle…” I love that line! If you haven’t seen the movie you must watch this clip. It’s my favorite part of the movie.
I should make bread more often. You know how when you buy hamburger buns at the store there are always too many left over and then they sit around in your kitchen mocking you because they are really good for nothing else except maybe Sloppy Joes or pulled pork and we never make that because Toby hates sugar in his meat (the fool)? And then you end up throwing them out or feeding them to the birds and you feel guilty for wasting? Maybe that’s just me.
Well with these buns I’m glad there are leftovers! There are tons of leftovers and I’m going to have them for breakfast with butter and jam! Yum!
Even Bug liked them. She said they were better than McDonald’s which is very high praise coming from her. Toby liked them too. I was feeling a little cocky after such a huge success so I asked Toby what I should try to make tomorrow night. He said ice cream. I said he could buy me an ice cream maker. Harumph.