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I miss blogging. I miss the old web-log days when I documented major life changes and daily musings. I know I should do Substack and create packets of goodies for loyal readers who pay for a subscription, but I don’t have the will to create “content” when it’s a job. I never seem to sit down at my desk like I did in the old days. I clean houses now and take care of my parents. I have to go away and visit Matt just to get enough downtime to create books. It’s funny how things have changed.
First, I want to share about my first dinner party at my parents’ house. Over the last two years that I’ve lived here, we’ve been working on creating a pleasant place on our back patio. It’s really come along. We removed some old bushes from the tiered garden and replaced them with a playhouse I got off Facebook Marketplace and painted white. I planted a bougainvillea that now grows over the roof of the playhouse, and it looks like a little bit of Santa Barbara. It’s beautiful!
This is the view from the kitchen, and I love it so much more than the old shade bushes and weedy shrubbery and the barbecue flanked by trash cans, bicycles and whatever construction project my dad is working on. We still have the trash cans, bicycles and whatever project my dad is working on, but we move them around to accommodate whatever we’re doing on the patio. A big dinner party was the perfect thing to accommodate for.
So when July rolled around, I sent off a paper invitation inspired by the bougainvillea blossoms that flutter down from the playhouse roof. Everything must be shades of red and pink, I decided! I didn’t put on the invitation that guests must wear pink, but word got around. My friends know me and know I like to dress up. They happily played along.
My parents were so on board. I come from a long line of theme-party enthusiasts, and we threw ourselves into preparations. Every time I turned around, my mom and dad were doing something new for me for my birthday dinner party.
I realize how lucky I am to be living with my parents while they are still happy and enjoying life. So many children of boomers are busy with their own lives and carrying the load of caregiving when their parents are suffering. My parents are happy for the company, and the fact that I cook and clean is gravy. I’m very spoiled and trying like mad to appreciate every golden day.
My mom bought baskets of pink petunias (her favorite color is NOT pink so you know that was all for me). My dad hooked up the solar lanterns in a zig zag across the patio ceiling. I painted the back door red. We cleaned the patio floor and were happy to see that the koi fish I painted is holding up just fine. We bought some more chairs from a thrift store for $10 to replace the old ones that have broken over the years. My mom and I bought pink dishes, my dad made tomato soup sourdough bread. June was a month long flurry of fun party-planning activity.
I planned a pink menu on pink tablecloths with pink dishes. My favorite color of pink is really various versions of watered-down red. I don’t like mauve so as long as the pinks are going in the orange *warm* direction instead of the blue *cool* direction, I was happy.
We started off with tomato soup with a Parmesan crisp and a swirl of sour cream.
Then I set up our outdoor counter with a buffet of all my pink-inspired dishes: a garden salad with fresh-picked tomatoes, watermelon and grapefruit salad (a delicious peculiar combination), pickled beets with goat cheese and a main dish of bowtie pasta with a creamy vodka tomato sauce and chicken. I had big plans for bowtie pasta that was beet-dyed pink that I ordered online from an Italian store but it didn’t show up until 9pm on the day of the party so we just had regular bowtie pasta. A small bummer but what can you do? AND OF COURSE, WE HAD BRENDARITAS! A summer Brenda party isn’t a party unless there are Brendaritas.
What is a Brendarita? Basically it’s a skinny margarita (no agave or honey or any sweetener for me) with grapefruit juice, lime, silver tequila and muddled berries. I thought I’d make some kind of dried strawberry salt rim but the humidity was not working in my favor and it turned into a crumbly kinetic sand-like texture that had to be thrown away. Good idea but not well executed on the hottest day of the year.
And let me tell you that hottest day of the year STRESSED ME OUT! Bug always moans about not being born in summer and wishing she could have a pool party in January but I was born in summer in the desert and 105-degree weather is no treat for outside parties!!!! We have a clubhouse pool but the whole reason for my outdoor dinner party was the beautiful patio we’d been working on all year. I studiously checked my weather app for weeks. At first the temperatures were predicted to be as low as 50. I worried about people getting too cold but then every day the predicted temperatures rose until they topped out at 105. ONE-HUNDRED-AND-FIVE!! Seriously??? What I thought would be a pleasant evening of breezes and clinking wine glasses was quickly turning into my worst sweaty nightmare.
So we did what we had to do and served a charcuterie board indoors until we could bear to go outside. I was sweating bullets. Everyone else seemed to be fine. We gathered in our crowded living room with various chairs and everyone tried to convince me that the heat wasn’t the worst thing in the world. Here’s the thing about me and parties: I love to plan and execute them, I’m not so good at actually being at them. I don’t love socializing and I calm myself by tidying and fussing around making everything “perfect.” It’s not a good trait. I make everyone nervous and nobody knows what’s wrong with me. But I love parties so I continue to make this mistake over and over on a doomed quest to create the most perfect party ever.
Eventually the temperatures descended slowly into the 90s. It was still ridiculously hot but if you sat still and didn’t fuss, you could feel a breeze and enjoy the sun setting. Smoke from a fire on the coast (miles and miles away) provided a pink glow in the distance that was right on theme. We served dinner and drinks and those who wanted to, shared some poetry. I said no presents, only poems, but you know how that works out. Everyone brought presents anyway and only a few shared poems. But I loved it. It was a great idea. I think I’m going to encourage poetry for every birthday party I throw for myself from now on.
Why do you throw birthday parties for yourself, you might ask. Well, 1. because I love planning parties, and 2. I don’t want to mope around on my birthday.
I rang in my fifty-fourth year with all the pomp and circumstance a fifty-four-year-old can handle. I bought a blush-colored pink bridesmaid dress from a thrift store, hacked off the bottom and flicked around like the Birkenstock-wearing fairy that I am. It’s hard for me to look at photos of myself aging. I know everyone moans about this and I’m sad that I can’t seem to rise above complaining either. It’s hard to see my face fuller and my old thin bird-like twenty-year-old arms hidden under layers of padding and flab. I’m pretty muscular for my age (cleaning houses every day will do it) but it’s all hidden under a fat suit. It is what it is, I tell myself as I try to remember to fix my posture and smile. Getting old sucks.
Getting old with your friends who are also getting old does not.
I’m thankful I get to be this old. I’m thankful I am surrounded by people who get me and all my party-planning quirks. I’m thankful that I’m not alone or lonely. I’m thankful my daughter and her boyfriend came. I’m thankful that the evening cooled and battery-operated candles flickered on all the glowy pink things. I’m thankful that everyone stayed a good long time. It was the best birthday present I could give myself and I plan on doing it again next year and the year after that…until I die. It’s not a bad gig. Now if only I could attain perfection or figure out how not to fuss so much.
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The Art of the Everyday Dish
It’s not often that you meet the artisan behind the everyday dishes that you put on your table. It’s also not often that everyday dishes are reflections of beautiful works of art that you might want to hang in a gallery or on your living room wall.
Deborah Allen, a local Southern Californian artist, has done just that in her collaboration with 1882 Ltd. – a fine bone china brand. The Jenny Collection of dinnerware has taken her Allen’s art from her canvases and applied it to beautiful fine bone china dishes that feel delicate but yet are surprisingly sturdy enough to be used every day.
Allen’s love of the water has heavily influenced her work. The ocean is just steps away from her studio door and she often paints outside in the open air, using the nuances of nature to inspire and guide her. Depending on the wind, light and temperature of that moment in time, the process of each piece she paints requires attention to the constant movement that paint and water make together.
Fresh beautiful artwork like Allen’s is exactly what the makers of 1882 Ltd were looking for. This new appreciation of fine bone china as art instead of something purely utilitarian is something that Emily Johnson, who created 1882 Ltd., has been trying to bring to the medium. By collaborating with modern artists they are infusing new life into a craftsmanship that dates back to the 17th century.
At one time “The Potteries” in Stoke-on-Trent in Staffordshire, England thrived but as years went by, the craft was shipped overseas and sales declined. The industry threatened to shut down all together but now with Johnson’s entrepreneurial ingenuity, new life and attention is being brought back to the pottery business.
Johnson grew up in The Potteries as a child and because of that has a deep love for the family craft. In 1882 her family formed Johnson Brothers and began producing ceramics in the heart of Stoke-on-Trent Potteries. Five generations later 1882 Ltd. continues the Johnson legacy and is producing the bone china and earthenware where it all began. Johnson works with various factories in Stoke-on-Trent and they perform the age old craft of making earthenware and fine bone china.
Naturally, being part of such a historical revival of an ancient craft is very exciting for Allen. When Johnson asked her to submit designs, Deb threw herself into the project whole-heartedly.

Deb was inspired by pictures Johnson had taken as she trekked across England in a 200-mile coast-to-coast walk in support of cancer research a year earlier. Johson’s mother was fighting a strong battle against cancer herself. There was one particular shot from the Lake District that inspired Deb and became the dishes you see in this post.
“The rounded yet carved landscape was so stunning against the curved forms the water made while reflecting the whimsical sky,” says Allen “The image gave me this strong sense of existence. I wrote to Em and asked if we could make this in honour of her mother, Jenny.”

The practicality of creating art for a round plate wasn’t as simple as just submitting her usual large square canvases, Allen explains. “Thankfully, Em gave me a lot of time to contemplate. I thought about this collection tirelessly and endlessly experimented with new watercolor techniques. I was used to painting on a rectangular shape if not square. How should I approach a pattern of sorts that was going to be translated onto a plate? ”
In the end Deb had special wooden rounds made and she painted her famous watercolor washes onto them. The salad plate and bowl were created on 24 and 27 inch wooden rounds and the mug design on a 24×54 inch rectangle canvas.
The art was translated into a special lithography process, which is applied to each dish by hand. Each piece of bone china is handled by crafts experts during each stage of the process. Every plate, bowl and mug are created, glazed and fired in the factory, which is in the heart of England.

There is a combination of delicacy and boldness with Allen’s art that is a natural fit for the delicate yet sturdy fine bone china. This brings us to the obvious question of why fine bone china is so much more durable than it looks?
It has something to do the clay and the actual bone ash that is mixed into it. Bone china also undergoes two firing processes that increase it’s strength. The first firing causes the clay to shrink about 20 percent, which increases it’s density. The second firing is done after it is glazed and melts the glaze into the pores of the piece making it even stronger. That’s not to say that you can bounce a dish off a tile floor or anything but it is strong enough to be used every day and you don’t need to stress about every little clumsiness.
We should use beautiful dishes and not hide them away! The idea of dishes being works of art that frame our food and are appreciated every day reminds me of that Erma Bombeck poem where she wishes she didn’t save that rose-shaped candle in a box where it melted. Gone are the days where we register for sets of silver and fine china and they get dusty in a hope chests or dining room hutches.
Personally, I love throwing dinner parties and picking just the right dishes for a theme that will compliment the meal and create a story for a dinner party. Our plates literally frame our food like works of art, why shouldn’t they be art too?
And now you know the story behind these “everyday dishes” that are not so every day!
Details
The Jenny Collection is available at 503found.com here in the states and on at 1882ltd.com in England. A portion of the proceeds are donated to Macmillan Cancer Support in honour of Jenny Johnson.














