• Buddies,  Bug,  Stealthy Spy Cooking

    Pizza Playdate!

    squish

    We had a pizza playdate yesterday. It’s a great idea. You’ll have to hit Jen up for the pizza dough recipe but I’m sure it’s easy. We just showed up when the dough was ready to punch down (my favorite part) and play with but I don’t think it’s hard to do. At least I hope not because I’m thinking I might cook this for dinner some time soon.

    patta pat

    Baby Bug and Audrey always get along so it doesn’t really matter what they do but watching them play with the dough was really fun. “More flour!” they kept asking. Two-year-olds are so zen. They could care less about the end result, it was all about the feeling of sticky dough and silky dry flour. Squish, squish, squish—it was better than play dough.

    flour-y

    spreading on the sauce

    After enough fluffing and patting and playing pat-a-cake, the dough was ready for toppings. They both ate enough cheese during that step that they weren’t hungry to eat lunch later. But then I’m used to that whole routine. Baby Bug seems to be on an every-other-day hunger strike as it is. I’m just glad she snacked on cheese and not her usual food of choice—gummy fruit snacks.

    we like ham and pineapple

    It was delicious! I know because I ate Baby Bug’s portion and my portion. I really need to stop doing that.

    big chocolate orbs

    All in all, it was a fun play date. I dare you to look into these eyes and disagree.

    p.s. Here’s Jen’s recipe!

  • Bug,  domesticity,  Stealthy Spy Cooking

    Watermelon Cookies!

    happy cookies

    Yesterday was sort of a gloomy day and I was sort of in a gloomy mood so I thought I’d cheer things up with some baking action in the kitchen. I like Baby Bug to learn how to play by herself during the day but I also think it’s important for us to do at least one fun thing together too. Sometimes that one fun thing is me haphhazardly drawing on a piece of paper with her while my mind is a million miles away. But other times our one fun thing is a super duper mess in the kitchen!

    Waaaah-Hooo!

    from this cookbook

    First, I pulled out this little cookbook that I mailed away for years ago when I was the super duper babysitter. This book is the best. The kids I baby-sat still ask for it when I come to visit. It was a buck or two back then but you can order one here for $3.99. Still worth it, I think, for the illustrations alone.

    The kids love looking at the pictures. Baby Bug and I sat down with it and talked about monkeys and splashing and blueberry banana bread for a good ten minutes. It was great. We were all set to make blueberry banana bread (which I was heavily influencing since I have some very overripe bananas) until I realized I only had two bananas and you need three or four. Bah humbug.

    itty bitty watermelon slices

    So I let her pick another recipe. Watermelon splashers it was. I think she might have picked it because of the green frog, knowing her. I thought it would be difficult but it was rather easy. Duh, it’s a kids’ cookbook, Brenda. Well, I guess I’m a little less confident in the kitchen than some people.

    The best part for Baby Bug was making the green sugar that coats the outside. She LOVED that. All we did was put a half cup of sugar in a sealable bag and then added eight drops of green food coloring. Then Baby Bug got to squish the sugar around with the coloring until it was all green. Good times, I tell you. We could have made colored sugar all day. They had another recipe for making a jar full of rainbow-colored sugar. We might have to do that some other rainy day.

    I wish I had some sugar-making photos but I was being anal about the dishes I had not done yet and didn’t pull out the camera. I’m lame, I know.

    putting the "seeds" in the watermelon cookies

    Then we made the red dough, formed it into a long “red snake” (according to Baby Bug) and rolled it in the green sugar. Baby Bug loved rolling the snake. Real dough is SO much more fun than play dough. Then we stuck it in the fridge for an hour to chill. After it was cool, we cut the poor snake into slices and stuck mini-chocolate chips into the slices for seeds. They turned out sooooo cute!

    chocolate chip seeds

    Don’t they look like little mini watermelons? I have such a weakness for mini things. They got me so in the mood for miniature food, I made Baby Bug a mini cheeseburger for dinner… but that’s another subject. I’m getting ahead of myself.

    mini watermelon cookies

    I’m thinking these would be great for a picnic-themed party. How cool would it be to serve these with some ants on a log? Or what if instead of watermelon slices we made little ladybug cookies?!! I could go on and on. And I will when I get my party site up, which is in the works by the way.

    not as tasty as they look

    The only thing that bothered me about these adorable little cookies is that they didn’t taste like much. They are yummy and I catch myself wanting to eat nine or ten of them but they don’t have that much taste.

    It could be because I was out of shortening and I had to use all butter (while taking out the appropriate amount of salt). I don’t even know what shortening is really. Is that LARD? Ew! Oh well, I’ll trust you bakers on what should have been used. It also could have been because the dough might have been a little over-worked. We might have had just a little too much fun playing with it. Or maybe it’s just a kids’ recipe and not meant to be enjoyed by adults.

    Baby Bug Approved!

    But even Baby Bug didn’t really like them. She liked eating the dough and she made this swell face but she only ate the chocolate chips out of them and left the rest behind. Go figure.

    So I challenge all you bakers out there to make these cookies and make them taste good. Maybe they could even taste like watermelon. Now that’s a stretch. I double dog dare you.

    Recipe after the jump.