I don’t eat doughnuts


Bethany and I have a list of adventures. Every time we get together, we try to cross one item off the list. I know, tough life. Why can’t you be less full of fun? I could go on and on about the woes of stay-at-home-mommedness and how I would kill for some good old water-cooler chit-chat about something besides my latest saga over disciplining my child…or I could just talk about the perks.

Perks are better. At least for me today. Some days I need to go on and on about how so very hard it is. But not today. Today was SUPER FUN! We had some doughnuts! It was on our list.

Bethany is convinced that hot Krispy Kreme doughnuts are a zillion times better than regular old room-temperature ones. I don’t think this could make that much of a difference. Aren’t Krispy Kreme doughuts made of crack anyway? Could they get that much better? How much more could your taste buds fire off alarm signals of pleasure to your brain? I need to be convinced with actual proof.

This poses a dilemma since I don’t really eat doughnuts. They are off-limits. I am Uma Thurman in The Truth About Cats and Dogs except I’m not a model and I’m not skinny and my weakness is doughnuts not cake. Also, I’m totally lying. I do eat doughnuts. I’m just working on the not-eating-them part.

7days: Day 5 "Public/Private"

I burn thousands of imaginary calories just thinking about not eating them. It’s a battle up there in my head. If only there were some physical activity to go along with the mental activity because then I would be super-skinny and I could eat all the doughnuts I ever wanted. Hmmm…that’s kind of a circular argument…

Anyway, as I was telling Bethany today, I wish I didn’t spend so much mental time on this. How much smarter would I be if my brain could use that space for something else? I’d probably be a lot better at math.

hiding behind her apple fritter
(photo totally caught by Bethany)

So yeah, I do eat doughnuts. I love them. Apple fritters to be exact. I was born with that gene. (Mutter, mutter, bad word, mutter, mutter…) But today we didn’t get to test Bethany’s theory. We did test some doughnuts (How could we not? We drove all that way!!!) but they weren’t hot. The light in the window was off and the assembly line was empty. It was still fascinating to look at. I love touring factories.

no action on the factory line today

The kids thought it was great fun and then five seconds later the sugar hit their blood and they turned into wild maniacs. It was amazing. I have never seen the night-and-day difference a pop of sugar will do to a kid quite like that before. One minute they were sitting there sipping their milks with glazed looks in their eyes and the next they were bouncing off the walls like Nerf balls.

sugar high

It was very bizarre. Like I said, Krispy Kreme doughnuts are made with crack. I’m sure of it. I’m checking us both into rehab tomorrow morning.

Gone Fishin’

gone fishin'

We went fishing today with Toby’s brother, George. It was great. Well, if you don’t mind not catching any fish while you’re fishing…which we don’t of course! Fish schmish. We’re all about hanging out.


We woudn’t really eat the fish from this fishing spot anyway. George told us they used to build boats here back in the 50’s and the water is quite contaminated with mercury. But all that didn’t stop it from being a beautiful place to sit and enjoy the best weather.

There’s been a bit of a heat wave inland and it’s drawing all the cool ocean air up out of the sea and across the land producing the most pleasant breeze ever. It’s not too hot or too cold and it smells like ocean in a good way. I really liked being out here in the morning as the mist and sunlight flitted back and forth for control over the day.

kung pow excited

Any reason to be outside in the sunshine and away from our boring old living room and the ever-present Noggin channel is a good reason to celebrate. But this time we had a very good reason to celebrate. It was Uncle George’s fiftieth birthday!

Actually it was his birthday last month. We’re just running a month behind.

Happy 50th Uncle George!

yummy GREEN icing

Happy very belated birthday, Uncle George! We made him some cupcakes (with green icing, of course) and then ate them on the pier while we waited for the fish to show up.

Which they didn’t. Some tiny smelt showed up and swam around in schools but nothing big enough to catch. There were a lot of jellyfish though. The wind blows them to this spot and they just stack up on top of each other—kind of like that scene in Finding Nemo where Dory and Marlin bounce on the tops of the jellyfish.

I tried to take a photo of the crazy hordes of jellyfish but this is really the best I got. I’ll just blame my lack of photos on the bright sun. I couldn’t see them very well on my little camera screen. Also, the water was pretty silty (murky) due to the fact that they have been dredging the back bay lately.

I learned that little dredging detail from George along with a lot of other fish-and-game trivia. The great thing about hanging out with George is that he is pretty much a walking encyclopedia. He’s like your own personal book on tape. He’ll even stop and let you yell at your kid so she doesn’t topple into the water and then carry on right where he left off when you are done yelling. I love that about George. He would make a great history teacher.

talkin' about bait

So even though we didn’t catch a single fish, we learned a lot. Baby Bug learned about GREEN fishing bait.

sort of like a gummy fish

And I learned a lot about the art of fishing. It turns out that the seasons in the water are different than they are in the air. Did you know that? While it’s June here, it’s April in the water and fishing won’t get exciting until August or so.

George and I are talking about organizing a kids’ fishing trip then. If anyone is local and interested, email me about that. It could be fun. And don’t worry, we won’t make you eat the fish.