Vegiladas and Muddy White Russians, though not necessarily together

all done!

I’ve been tweaking and tweaking my old enchilada recipe and I think I’ve finally settled on a dish that everyone likes. Except now it’s not very much like the original chicken enchilada dish and we’ve been calling it Vegiladas because it has so many vegetables crammed into it. It’s not vegetarian, it just has a lot of vegetables.

So here it is if you are interested.

Vegiladas

Ingredients:

  • 1-1.5 lbs boneless skinless chicken (breast or thighs will work)
  • 1 large (28-oz?) can of enchilada sauce (mild or spicy, green or red—your choice)
  • about 16 10-inch tortillas (flour or corn, your choice)
  • 2-4 cups shredded Mexican-blend cheese
  • 1 15-oz can of black beans
  • 1 head of broccoli
  • handful of asparagus
  • 1 medium onion
  • 2 stalks of celery
  • 1 bell pepper (I like orange or yellow)
  • olives and sour cream for garnish

Directions:

1. Put your chicken in a slow-cooker set on high with about 3/4 of the can of enchilada sauce. Reserve last 1/4 of can for later.

2. Let it cook, let it cook, let it cook! (for 4-6 hours while you get on with the rest of your life)

chopping up the vegetables

3. A half-hour before you’d like to have dinner turn off your crock pot. Chop up all your vegetables into bite-sized pieces. You can preheat your oven now to 350 F if you like.

4. Pour a little olive oil into a skillet set over medium heat and saute the onions, celery and bell pepper until soft.

5. With two forks shred the chicken right there in your slow-cooker.

6. Add drained and rinsed black beans to pot with chicken.

7. Add 3/4 of cheese (save some for garnish on top).

8. Add sauteed vegetables and broccoli and asparagus.

9. Mix together. Cheese will begin to melt.

not very appetizing looking

Don’t worry contents of slow-cooker are far yummier than they appear.

10. Scoop a large spoonful into a tortilla, roll it up and place in a 9×13 baking dish with the seam side down.

11. Repeat until baking dish is full of rolled enchiladas. They should be in there pretty snug; usually that size dish will fit 16 filled and rolled tortillas.

12. Top with remaining enchilada sauce, cheese and sliced olives.

13. Bake at 350 for 30-40 minutes or until sauce bubbles.

baking

14. Serve with sour cream as a garnish.

Enjoy!

I was supposed to have a photo here of a nicely garnished plate but we were so hungry we gobbled them all up and forgot completely about the camera.



adding the cream the wrong way attempting to make a White Russian

Later on that night Troy and I decided to attempt to make a White Russian. I’d seen the recipe earlier on Jora’s website and have been wanting to try one ever since. We didn’t have the right kind of glasses so no matter how hard I tried, I couldn’t keep the cream separated from the vanilla vodka and Kahlua.

Muddy White Russians

Nevertheless, they were quite delicious even if they were muddy. Especially when paired with Bethany’s freshly-baked black and white cookies (care of Smitten’s recipe). I might not have seen all the tourists sights while I’ve been on vacation but I have definitely tasted a lot of yummy food! Going home is going to be very sad and diet-filled.

So, tell me, what do you like to eat when you are on vacation?

Girly Day

girly day

Bug and I had such a fun day yesterday. I don’t know what hit us but we decided to wake up and have a “girl’s day out.” We got dressed up—which means me throwing on a vintage sweater over my normal mom uniform of jeans and a t-shirt and her wearing every single pink thing she could find in her closet. At the same time. Then she wanted a pink bow in the middle of her head so we stole one out of my wrapping paper box and called it an outfit.

pink!

Going to the mall is not really an acceptable activity for us right now, as we are still recovering from the whole Christmas-Birthday extravaganza but we did have a few gift cards to use up so off we went anyway. I keep telling myself that it is possible for one to go walk around the mall without actually buying anything but I have yet to come home completely empty-handed or without my head filled with covetous thoughts so maybe that theory needs to be tested out a bit more.

We did use up the gift cards on a few cute things but I don’t think they were that important to our day. They definitely were fun but we had a grand old time not shopping too. We tested out some purple nail polish at Sephora, rode the carousel, walked along the fountains, had some free coffee (and parfait for her) care of the very nice people who fill up my starbucks card… and pretty much just had a really sweet day.

I can’t believe I actually have a daughter who likes to hang out with me and do girly things. And boy is she girly! You should have seen her eyes pop out of her head as she walked along the rows and rows of lipsticks in every color at the make-up counter. She wanted to try all of them. I tried to explain that little girls don’t need make-up but I don’t think she was buying it. It was like trying to tell her that little girls don’t need candy because they are already sweet. I did end up smearing a tiny bit of silver eye-shadow on her eyelids and we painted her nails purple. That made her day.

On a whim I decided to spring for a tube of bright red lipstick for myself. I’ve always admired the pop that classic red lips can add to an otherwise boring outfit. I don’t normally wear lipstick and I definitely can’t be bothered with all the mess and fuss of a daily make-up routine but I thought it might be fun to have just to wear now and then. So maybe you’ll see me sporting some MadMen lips. Hopefully I don’t ruin too many white shirts in the process.

When we got home, all spifified with my red lips and her purple nails, I wasn’t quite done being girly. Maybe it was the triple shot espresso in my latte, I don’t know… I was suddenly hit with the need to alter some of Toby’s old t-shirts that he didn’t want anymore. I’m not claiming to be a fashion designer or anything and my sewing skills leave a lot to be desired but I thought I’d share here.

steps

Since they were guy shirts and I am NOT shaped like a guy at all (ie: narrow shoulders, short waist and giant pear hips) they fit horribly before I altered them. Ugly neckline, baggy in the shoulders, snug at the hips…just not flattering. But the fabric is soooo soft I just love wearing them. So this is what I did: I cut the neck hole bigger, chopped off the sleeves and created a tie at the bottom by cutting off two strips and sewing them together end to end and reattaching.

too sexy for my stupid photo shoot bow

I think it turned out cute. It’s not quite my vision (see below) but they are wearable.

shirt design

I kind of wish I was more clever at sewing and could have created some kind of yoke around the collar. Maybe I’ll tackle that next time.

flower detail dorktatude

I added some flowers along the neckline by using the discarded sleeve material and gathering it up into a circle. I’m not sure I like them or not. I thought they were clever at the time but then Toby came home and was not impressed so the jury is still out. It was definitely fun though. If any more old t-shirts somehow find their way into my hands, I will not be shy about cutting them up.