Joon could have her own cooking show so I decided to let her guest star on my blog. She’s a natural.
Take it away Joon.
This is my famous caramel sauce. Here is how you make it:
First: get a plate. Second: get a waffle out of the freezer. Third: Put your waffle in your bread thingamajiggy/toaster.
Step six: do jumping jacks while you wait for the toaster. Pop! It’s done.
Step seven: place everything nice and neatly like this.
Step eight: you put the syrup on the side of your plate. Step nine: put the whupt cream on top of the syrup and waffle. Step ten: mix! (see top photo for visual)
Step eleven: enjoy!
Here is a video: